For anyone who makes sauerkraut, I tried a new combo which turned out great!
4 simple ingredients:
Red cabbage (1 head)
white onion (1)
jalapenos (about 6-8)
salt (about 2 T)
Took about 2 weeks to ferment.
Now I have a batch of garlic-dill pickles fermenting (using oak leaves so they stay crispy, but you can also use black tea as well).
woodland creature
in reply to woodland creature • • •