I need a good Onion Ring dipping sauce recipe.
What do you think we should serve?
Honey Mustard
Ketchup-Mayo based Zesty Comeback Sauce with Paprika
Horsey Sauce
Sirracha Mayo
Chipotle Aioli
Ranch
Sweet Chinese Hot Mustard
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Bobson
in reply to EscapeVelocity • • •Bobson want mozzarella sticks and beer
Buuuurrrrppppp
EscapeVelocity
in reply to Bobson • • •EscapeVelocity
in reply to EscapeVelocity • • •Outback Steakhouse Bloomin' Onion Sauce
youtube.com/shorts/a9LnzOdWHDc
Outbacks Bloomin Onion Sauce!! This shit is the new franks red hot!! #outback #outbacksteakhouse
YouTubeHockeyDoxie
in reply to EscapeVelocity • • •zero-escape
in reply to HockeyDoxie • • •HockeyDoxie
in reply to zero-escape • • •EscapeVelocity
in reply to HockeyDoxie • • •13 Of The Best Sauces For Dipping Onion Rings
Lauren Rouse (Chowhound)EscapeVelocity
in reply to HockeyDoxie • • •We will already have as a matter of course, Honey Mustard, Ranch, BBQ sauce & Tartar sauce available for dipping.
So Im thinking Chipotle Aioli or Outback Steakhouse Bloomin' Onion (Comeback) Sauce.
HockeyDoxie
in reply to EscapeVelocity • • •Scarlett
in reply to HockeyDoxie • • •HockeyDoxie
in reply to Scarlett • • •Scarlett
in reply to HockeyDoxie • • •HockeyDoxie
in reply to Scarlett • • •EscapeVelocity
in reply to HockeyDoxie • • •Check out Ken's Texas Petal Sauce
Im gonna see if I can get a sample from the distributor.
kensfoodservice.com/products/k…
HockeyDoxie
in reply to EscapeVelocity • • •EscapeVelocity
in reply to HockeyDoxie • • •EscapeVelocity
in reply to EscapeVelocity • • •Scarlett
in reply to EscapeVelocity • • •EscapeVelocity
in reply to Scarlett • • •EscapeVelocity
in reply to Scarlett • • •EscapeVelocity
in reply to HockeyDoxie • • •EscapeVelocity
Unknown parent • • •EscapeVelocity
Unknown parent • • •EscapeVelocity
Unknown parent • • •EscapeVelocity
Unknown parent • • •I stock on Standing Ribs during Christmas for around $7-$8 per lb.
And can order wholesale ribeye for $9/lb via The Tavern.
EscapeVelocity
Unknown parent • • •I used to get $5 and $6 per lb Mexican Ribeye slabs for around $60-$70 at Doschers.
They were also Grass Fed before that was cool.
That was inside 10 years ago.
EscapeVelocity
Unknown parent • • •Devil May Kuklinski 🏴☠️☑️
Unknown parent • • •EscapeVelocity
Unknown parent • • •Devil May Kuklinski 🏴☠️☑️
Unknown parent • • •EscapeVelocity
Unknown parent • • •Devil May Kuklinski 🏴☠️☑️
in reply to EscapeVelocity • • •EscapeVelocity
in reply to Devil May Kuklinski 🏴☠️☑️ • • •The Mexican Ribeyes were generally smaller as well. So you could cut a decent thickness steak and keep the weight down.
People still talk about the Steak Night Special that I used to run with those inexpensive ribeyes.
EscapeVelocity
Unknown parent • • •The best beef is found in mid-polar latitude countries.
Argentina/Chile/Uraguay/Brazil
South Africa/Southern Rhodesia
US/Japan
Australia
Devil May Kuklinski 🏴☠️☑️
in reply to EscapeVelocity • • •