Simple syrup. 1:1? 1.5:1? 2:1?
I know this is a bit controversial, I've done a tiny bit of research on it. But honestly, until last night, I didn't realize people used anything but 1:1.
From what I've read, most older recipes are 2:1? And most modern recipes are 1:1? What do you use?
rumschlumpel
in reply to beastlykings • • •I use 2:1 when I bother to heat it in a pot, but recently I've taken to just filling sugar and boiling water into the intended container and shaking it every couple of minutes, and that method leads to somewhat more watery syrup. Still more sugar than water, though.
If a recipe needs more dilution, you can always add water while mixing the cocktail. I do that pretty often.