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BR 549 ☎
in reply to Sandy Ao 黄明珠 • •Sandy Ao 黄明珠
in reply to Sandy Ao 黄明珠 • • •Mogway
in reply to Sandy Ao 黄明珠 • • •Sandy Ao 黄明珠
in reply to Sandy Ao 黄明珠 • • •BR 549 ☎
in reply to Sandy Ao 黄明珠 • •Now that I have watched the video, I can see that the process is very different.
The Mexican version is made from corn flour, which does not develop into elastic dough like that. Corn flour dough is extruded through a star-shaped nozzle to create the shape.
Those Chinese wheat flour sticks look delicious!
Sandy Ao 黄明珠
in reply to Sandy Ao 黄明珠 • • •