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I'm making my yearly vegan kimchi (no fish sauce) today. As before using this wonderful recipe/procedure:
minimalistbaker.com/easy-vegan…
The cabbage is the "Red Dragon" variety from Fedco Seeds.
#garden #gardening #fermentation
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Work in Progress 🌻
in reply to Work in Progress 🌻 • •I let the kimchi ferment at room temperature for six days; it got nice and bubbly. Yesterday I packed it into jars and put them in the refrigerator. Tastes great!
#garden #gardening #fermentation