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Work in Progress 🌻 4 months ago friendica (DFRN)

I'm making my yearly vegan kimchi (no fish sauce) today. As before using this wonderful recipe/procedure:
minimalistbaker.com/easy-vegan…
The cabbage is the "Red Dragon" variety from Fedco Seeds.

#garden #gardening #fermentation

A sliced-in-half longways napa type cabbage is on a light brown wooden surface. The cabbage has pale violet, crinkled leaves with white stalks.

Work in Progress 🌻 4 months ago friendica (DFRN)

I let the kimchi ferment at room temperature for six days; it got nice and bubbly. Yesterday I packed it into jars and put them in the refrigerator. Tastes great!

#garden #gardening #fermentation

Two one-quart jars are filled with purple leaved Chinese cabbage and a red sauce. They rest on a wooden countertop. In the background are two glass-fronted cabinets.

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